MSFM Farmer News & Recipe Blog
‘Tis The Season for Kebabs
Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous vegetables, root vegetables, and greens. For my kebabs I used radishes, butternut squash, and peppers all from Sequatchie Cove Farm as well as chicken...
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams) Midway Mushrooms oyster mushrooms 2 cups diced yellow onion (1 large onion) 1 1/2 cups diced celery (3 large celery stalks) 1 tablespoon minced garlic (3...
Colcannon
I make this dish often in late fall and winter. Pork is not traditionally included in colcannon recipes, but I like to cook the cabbage in pork fat which adds another layer of flavor to the dish. I love the variety of textures of the potatoes, cabbage, and crispy...
Stir Fried Sesame Ginger Butternut Squash Noodles
Stir Fried Sesame Ginger Butternut Squash Noodles Ingredients 2 tablespoons of your favorite cooking fat (I used avocado oil) 1/2 medium yellow onion finely diced 1 red bell pepper seeded and julienned 12 oz. Fall Creek Farms butternut squash peeled and spiralized...
Sweet, Savory & Simple
Pear, Goat Cheese, and Arugula Tart 1 sheet frozen puff pastry, thawed 1 egg, whisked 1 tablespoon olive oil 1 garlic clove, grated ¼ teaspoon salt 1 green pear, sliced ½ cup Ocoee Creamery garlic herb goat cheese 1 cup Circle S Farm arugula 1 tablespoon balsamic...
Where’s Walden
Due to a surge in sales, Sequatchie Cove Creamery has had to prioritize delivering their dairy deliciousness all across the country and around the Scenic City before supplying the market. But there are other opportunities to snag your weekly cheese supply while...