Hot Cabbage Slaw

2 bacon strips (or you can use 1 T. vegetable oil)
1/4 c. chopped onion
6 cups shredded cabbage
chopped fresh dill to taste
pinch of sugar
salt and pepper to taste
1 T. vinegar

Chop the bacon, fry in skillet, remove, and drain on paper towel (or heat oil if using that).  Add onion and saute until soft, about five minutes.  Add 2 tablespoons water, the cabbage, dill, sugar, salt, and pepper; cover and simmer until wilted but still crunchy.  Add bacon or oil and vinegar and toss.  Makes 3-4 servings.

Heather Cross