When Summer and Fall Share the Plate

This time between seasons can bring excitement and relief for a locavore.  After months of pushing creativity to the limit with a steady supply of summer goods, local cooks look to fall’s debut to break up the monotony and try something new. 

Try these combinations to enliven your dinner table:

Eggplant and arugula provide a vegetarian alternative to breaded veal cutlets

Butternut squash and peppers make a sweet, spicy, savory mix

Heather Cross