Wild Alaskan Salmon & Seafood
Chattanooga, Tennesse & King Salmon, Alaska
Thomas Persinger began his career in Alaska in 2008 as a sport fishing guide and pilot after graduating from Auburn University with a degree in Supply Chain Management. In 2013, his passion for high quality food led him back to his home town of Chattanooga, Tennessee where he helped local businesses connect with local farmers. Truth be told though, he was constantly dreaming of a way to get back to Alaska. Who knew that this would become a natural segue to reconnect. He joined the WASS family in 2016 where he helps with sales, farmer’s markets, and distribution. He can also be found fishing with Captain Tony and the crew during the summer months.
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