Apple season is upon us! Here are two ways that I like to celebrate this seasonal treat. If you’re at the market tomorrow, stop by to see me; I’ll be offering samples of these recipes and would love to meet you!
Fennel and Apple Chicken Salad
Chai Butternut Soup
This recipe is lightly adapted from my friend Bekah Tuggy’s original recipe. It’s genius and a staple in our house during the fall months.
Puree the soup using an immersion blender or in small batches in a stand blender. Gently stir in the half and half or cream, if using. Taste and adjust salt and pepper.
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