This is another great recipe to get people who don’t like their veggies to eat something besides carrot sticks. Pro-tip: have kids prepare the sprouts. They love pulling apart the “baby cabbages.”
Sriracha Honey Sprouts
1 bunch Brussels sprouts
3 T. Sriracha
4 T. honey
Separate the sprout leaves. Meanwhile, heat 1 inch of oil suitable for high temp frying in a heavy bottom pan. Mix together the Sriracha and honey in a large bowl and line a plate with some paper towels.
Fry the leaves in batches over medium heat until crispy. Remove the leaves with a slotted spoon, drain on paper lined plate briefly then gently stir with the honey mixture. Enjoy on their own or as a topping for baked potatoes and anything else you can think of.