Slow Roasted Cauliflower1 large head cauliflower
2 cloves garlic, minced
1 T. Alchemy Spice Fat Elvis Memphis Rub
1 t. cumin
1/4 c. melted coconut oil (or oil of choice)
1/4 c. cilantro leaves
juice of 1/2 a lime
salt to taste
Preheat oven to 325 F. Separate the cauliflower florets. In a bowl, toss the cauliflower with the garlic, spice rub, cumin, oil and salt.
Spread on a baking sheet (lined with parchment, if you like) and bake, stirring occasionally, until the cauliflower is well caramelized, about 45 minutes–1 hour.
Garnish with the cilantro leaves and a spritz of lime.
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