Last week I shared a recipe for risotto using beet green pesto. This week, I'm using the other half of the vegetable.
Beet kvass is a nutritious, healing tonic. Russian in origin, it's recommended for a host of health benefits, including heartburn relief and liver cleansing. There are a variety of ways you can go about making this beverage, but the method below is the quick and easy way to get started.
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