I came home from the market with lots of baby beets last week, however the recipes below can be made with mature beets, just slice them into small, thin wedges.
And don't throw away those beet greens! Try making this beet green pesto and risotto with them.
Roasted Baby Beets
Loosely wrap the beets in foil and add the vinegar to the foil before crimping closed to form a loose pouch. Roast for 12-15 minutes or until beets are beginning to soften.
Reserve the leftover vinegar and beet juice to use in vinaigrette.
Baby Beets with Yogurt, Sesame and Honey
Roasted Beets with Basil and Pine Nuts