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Did you find a great deal on farm-fresh eggs? It’s possible to store your eggs for future use!
From the University of Missouri Extension food preservation webpage:
“Eggs can be stored for 2 to 3 weeks covered in the refrigerator, so freezing is usually unnecessary. If you have an excess of fresh eggs, however, freezing is the best way to preserve them. They cannot be frozen in the shell because expansion of the white and yolk will cause the shell to break. Hard-cooked eggs cannot be frozen because the white becomes rubbery. The recommended length of freezer storage for frozen eggs is 9 to 12 months.”
Who would have thought? Click HERE and scroll down to the egg section for complete directions on freezing eggs, just yolks or just whites, plus tips on thawing and equivalents for use in recipes.