I have a confession: I don't have a picture of burgers to go with this post. There's a simple reason for that--they're so delicious that I can't be bothered to stop and take a shot before they get eaten up. But they look even better than they taste, so just take my word for it and make them, ASAP. The fresh herbs perfectly punctuate the richness of the pastured lamb, making this a satisfying meal that doesn't feel too heavy. Serve with a big salad or grilled seasonal vegetables.
Greek Lamb Burgers
In a large bowl, mix together all the burger ingredients using clean hands until just combined. Don't over mix as this will result in a tough burger.
Divide the mixture into four equal pieces and gently shape into patties. Cook over medium heat on a grill or in a pan.
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