The hens are back at work, so those rich, delicious, flavorful eggs are back at the market! Sure, you could make breakfast with them, but why not make a dessert for someone you love? You never know what seeds you’ll sow…Grandmother P’s Creamy Custard
1 quart milk
4 large eggs
1 cup sugar
2 tsp. vanilla extract
¼ tsp. salt
You will need a meat or candy thermometer, and a bowl with an airtight lid.
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