For a clean eating recipe to help you eat right in the new year, try this delicious soup, inspired by one of my favorite salads.
Carrot, Ginger and Miso Soup
Allow the soup to cool enough to blend with an immersion blender or in a standing blender with a steam vent until very smooth. Taste and adjust salt. Add the sesame oil and mirin or honey, and give the soup a final blend. (Return to the pot to reheat before serving, if needed.)
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