This is great example of how you can get involved in your local food community! Chyela Rowe is a CSA member with MSFM’s Signal Mountain Farm, and pays for part of her CSA share by maintaining a recipe blog on their website.
Says Chyela: “I love to cook and get excited to have the creative challenge of cooking from a CSA. We have also tried to be particularly health-conscious in the way we eat, so tend to limit saturated fats, refined sugars and avoid processed foods altogether. The blog reflects these preferences, and hopefully will help others who are looking for these sorts of recipe ideas. I don’t just cook for adults, either. My kids have to approve every recipe I post!”
Check out her posts for great ideas on how to prepare delicious dishes with your market treasures!
Signal Mountain Farm’s Blog
This recipe is provided courtesy of mom and farmer Debi Chambers of TiRoc Farm. A welcome addition to Mom’s breakfast-in-bed surprise!
1 Green Apple
3 Handfuls spinach
6-8 Kale Leaves
4 Large Carrots
1 Piece Ginger (thumb sized)
Combine all ingredients in juicer. If using a blender, blend well and strain through cheesecloth.
Main Street Farmers Market customer Mary Haymaker has taken her love of food and given it a local twist! Her blog, chattavore.com, is home to an account of her latest project: buying as much food from local producers as possible, then exploring their culinary possibilities! Followthis link for meal plans, recipes and mouth-watering photos!
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