The GreenHouse Cafe Market's vegan cheeses are made with simple, all natural ingredients. They rely on technique, not additives to achieve the complex flavors of their delicious cheeses. Their cheeses are living foods, as they are cultured with 8 different strains of lactic probiotics. Unlike some other non dairy cheeses, they do not heat their cheeses after culturing. The cultures remain alive and active offering the full benefit of the probiotics used in the process.
The nuts used to make the vegan cheese are soaked to remove enzyme inhibitors that are present in nuts, which makes them easier to digest. The nuts are then ground into a very creamy paste and cultured with probiotics and fermented. They are finished with a variety of organic herbs, spices, fruits, and berries, then aged and hand packaged for you to enjoy and share.